INGREDIENTS
  • 1 1/2 Pound Pork Tenderloin
  • 2 Cloves Garlic, Minced
  • 1 Tablespoon Fresh Chopped Rosemary
  • 1 Teaspoon Chopped Fennel Seeds
  • Salt & Pepper
  • 2 Tablespoons Olive Oil
  • 5 to 6 Thin Slices of Pancetta or Bacon
INSTRUCTIONS
  1. Preheat oven to 450 degrees F.
  2. In a small bowl, mix together the garlic, rosemary, fennel, salt, pepper, and olive oil.
  3. Rub the oil and herb mix over the tenderloin to coat evenly.
  4. Wrap the pancetta slices around the tenderloin, tucking the ends underneath.
  5. Roast the tenderloin uncovered in the oven until an instant read thermometer reds 145 degrees F. when inserted into the thickest part of the tenderloin, about 20 to 25 minutes.
  6. Cover the tenderloin with foil and rest for 10 minutes.
  7. Slice and serve!